This photo was taken a few months ago when we cooked a charity dinner together. Duskie is on the left, Pam Mazzola, owner of Prospect Restaurant is in the middle.
Duskie Estes is a chef in Sonoma, California. She and her husband, John Stewart, own Black Pig Meat Company which includes their Black Piglet Food truck, a catering company, and their amazing bacon. Their bacon, made without preservatives or antibiotics, can be found on their website.
Duskie is also a rancher, gardener and the Queen of Pork. This latter title she received after winning Cochon 555 a national pork competition and
For this conversation that ranged from cookie dough ice cream to pivots in Duskie’s life, we sat on her living room sofa with the computer between us. Please forgive the rough audio.
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