I’ve had the pleasure of cooking at events with Charleen, dining at FnB, her restaurant in Scottsdale, and judging a culinary competition for the Blue Watermelon Project, her nonprofit that teaches kids about gardening and cooking. I hope you’ll take the time to listen where we discuss everything from cooking in New York City to Camaros — and how her gut talks back to her.
If you access this from your computer (and not through the app or email) there’s a transcript as well
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