I wanted to share a poem I wrote that inspired the name of my Substack. It's apricot season and as I just made apricot jam, I thought it was good timing.
Thank you Norman. Poetry writing for me is kind of like creating a dessert. What needs to stay for its essence and what's distracting that needs to be discarded.
Who knew that you also have this talent as well?! I know exactly a few people. I must share this with who will love it as I do. 🥂
Thank you Norman. Poetry writing for me is kind of like creating a dessert. What needs to stay for its essence and what's distracting that needs to be discarded.
This is so beautiful - I loved reading what I did this week w apricots and a copper pot. 😘
Beautiful.